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Louise Dyble is an attorney in the Real Estate, Land Use and Environmental Law Practice Group in the firm's San Francisco office.

The decades-long battle over organic certification of hydroponically grown foods is poised for resolution, with the Ninth Circuit Court of Appeals set to decide an appeal by the Center for Food Safety (CFS) in a case that seeks to block certification of foods not grown in soil.  On May 19, 2021, CFS filed an appeal asking the Ninth Circuit to reverse a district court decision upholding the U.S. Department of Agriculture’s determination that hydroponically grown foods are eligible for certification under the National Organic Program (NOP).  The outcome of the appeal could have significant implications both for hydroponically grown fruits and vegetables and for other soil-less crops, including mushrooms and sprouts.
Continue Reading Organics Advocates Dig In With Ninth Circuit Appeal Challenging Certification for Hydroponics